Boy it's hot out there today.... so you know what that means? That's right, BBQ season has begun. I love to grill, but by the month of June, I'm racking my brain to think of new recipes to make on the grill. Not that I don't like our go to BBQ recipes, I just like variety, trying something new.
VH Sauces offers a variety of sauces that can be used on the BBQ. From sauces to dips to marinades, VH has all the sauces you need for a backyard BBQ. VH Sauces offer a variety of international flavours that add excitement to anybackyard BBQ. Meals prepared with VH Sauces are quick and easy to prepare but are sure to be favourites at the dinner table. And don't forget PAM Grilling. It is a great way to help you keep the flavour but cut the fat. For more BBQ meal ideas using VH, your readers can visit www.facebook.com/vh, www.VHsauces.com or
pick up a copy of Canadian Living’s Summer Entertaining issue. The
magazine is available at Loblaws, Safeway, Sobey’s, Metro, Shopper’s
Drug Mart, Walmart and Federated Co-op stores countrywide.
The generous people at VH and PAM cooking spray are giving my readers a chance to get in on the excitement by offering you the opportunity to win a $50 Loblaws Gift Card. All you have to do to enter is:
Tell me “What’s your favourite marinade recipe to use with chicken on the grill?” Make sure to include your email address, you I can contact you if you win.
The giveaway will run from May 28th to June 23th and is open to Canadian residents only. Please be advised that while readers may enter across multiple blogs, they can only win one prize.
“Disclosure – I am participating in the VH Grill to Thrill Blog Tour by Mom Central Canada on behalf of VH. I received compensation as a thank you for participating and for sharing my honest opinion. The opinions on this blog are my own.”
“Disclosure – I am participating in the VH Grill to Thrill Blog Tour by Mom Central Canada on behalf of VH. I received compensation as a thank you for participating and for sharing my honest opinion. The opinions on this blog are my own.”
22 comments:
Teriyaki and orange juice
I use yogurt, any flavour
reneetaylor at sympatico dot ca
I usually make a homemade bbq sauce or marinate my chicken in italian dressing. I would love to try some different marinades though. I am getting tired of bbq and italian. keshakeke@aol.com
I don't have a marinade recipe, I just use Italian salad dressing to marinade my chicken. It works well!
ajmizen(at)hotmail(dot)com
I love a rosemary white balsamic vinegar marinade on my chicken wrapped in bacon and stuffed with peppers and cream cheese.
We usually use these Indian premade packets made by Shaan. All the spices are there, you just need to add ginger and garlic paste!
I mix worcestershire sauce, lemon juice, pepper, and honey to make my chicken marinade! I also marinating in Italian Dressing!
breej23 at hotmail dot com
I absolutely love Tandoori chicken marinade, although I admit I don't usually make it myself, I buy pre mixed spices and add yogurt to it!
rebthecatsitter at gmail.com
everyone likes something different in our house, teen ADORES the VH honey garlic, hubby likes a lemon pepper rub and I like a mix of bbq sauce, worcestershire and teriyaki.
Soy sauce, Worcestershire sauce, and garlic is a great marinade for steaks and everyone loves it in my household
bluebelle0367(at)hotmail(dot)com
We love Honey garlic
thanks
flower_child_23(at)hotmail(dot)com
We like to marinate our chicken in spicy steak splash sauce that we buy from a local store. It's a little pricy, but so delicious.
ayoung3360@hotmail.com
Honey, garlic is delicious
I like to marinade my chicken breasts in balsamic vinegar. YUMMY!
I marinade chicken in BBQ sauce
angelsspot(at)hotmail(dot)com
Depends on the type of meat I'm cooking. A basic marinade I make is olive oil, crushed garlic, pepper, onion powder and steak spice
sweetpeg at gmail dot com
We love chicken which is cooked in Swiss Chalet marinade. So good!
Thanks!
pytoomanykids@gmail.com
I love to use Kraft Asian seasame salad dressing!
I love to marinate my steaks in smokey barbeque sauce for 2 hours before cooking them.
I LOVE this marinade: http://allrecipes.com/recipe/pretty-chicken-marinade/detail.aspx :)
I usually do a rub with many spices and herbs. Then when the meat is almost cooked I use BBQ sauce on top to coat and caramelize
Hey Cindy,
I usually like a sweet and spicy marinade. Sometimes I take a bottled one and doctor it or I make my own (usually).
bettymarthabakes@gmail.com
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